Roti

These are brilliant! Half popadom, half naan.

To make these the ingredients are:

• 200g self-raising flour, plus extra for dusting
• 1⁄2 tsp salt
• 1 tbsp vegetable oil
• 100ml water
• vegetable oil, for frying

1. Brush some cling film with oil | Fine grater or Microplane | Large saucepan | Frying pan | Rolling pin or clean, dry wine bottle
2. Start by making the roti | Pour the flour, salt and oil into a large mixing bowl | Make a small well in the centre and pour in the water | Use your hands to mix the ingredients together and knead until it comes together in a smooth ball of dough | Cover the bowl with the oiled cling film and set it aside to rest for 20 minutes
3. Take the dough out of the bowl and divide it into 8 equal pieces | Place the pieces of dough on a chopping board and cover with the oiled cling film | Dust a clean surface with flour, take a piece of dough and roll it out into a neat, flat circle, as thin as you can get it | Repeat with the remaining pieces
4. Put the frying pan over a high heat until very hot | Pour 1 teaspoon oil into the pan and swish it around to coat the base | Place a roti in the pan and cook until it starts to bubble, then flip it over and fry the other side for another minute | Transfer to a plate and repeat to cook all the roti