Homemade tomato and pepper sauce

I’ve used this sauce to create a pasta dish for 1 🙂

• 2-3 tomatoes
• 1 large red pepper
• 1 clove of garlic
• Splash of oil
• Mixed herbs
• 1tbs of ketchup

1. Start by chopping the tomatoes, pepper and garlic into small pieces
2. Grab a frying pan and add the oil, turn up the heat adding the chopped garlic
3. Then add the chopped tomatoes and peppers to the pan giving a good stir. Keeping the heat high allow the veg to soften for a minute or two, then reduce the heat and leave to simmer for 5 mins
4. Stir in a dash of mixed herbs and season to your taste. I’ve added a bit of Worcestershire sauce and marmite for more flavour and colour
5. If the mixture doesn’t look like the last picture below add a splash of water to help it become more of a sauce like consistency
6. Then mix it into whatever you have chosen, enjoy